Sturgeon Bourguignon

Shailu and my first home studio assignment! The food and styling is done by my Cheffie hubby. It is one of Salish Lodge’s signature dishes this fall. Basically a Columbia River Sturgeon Bourguignon. The yummy fish is accompanied by caramelized Cipollini onions, parsnip potato puree and a beautiful pancetta crisp.
We had fun setting up the shot. Wanted to experiment with some serious styling and shooting. How does it look?

2 Comments Add yours

  1. Akshata says:

    The styling and the shot are both brilliant…


  2. Parinita says:

    🙂 Thank you Akai


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